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I’ll break it down short and sweet: I love to eat (and drink)! This dish here was the basics with a twist: baked chicken quarter from Kroger as well as the sliced carrots. The pasta shells also came from Kroger. But aside from the shells that came with a pouch of sauce, I added a three cheese blend of mozzarella, Monterrey Jack, and cheddar cheese on top of the already cooked pasta, and put in the oven at 350 for ten minutes or so, and it was dee-lish! A nice convenient meal for little or nothing.

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