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I’ll keep this short. Someone from the congregation recommended that I cook my slab of salmon with the following ingredients. So here they are!

One whole slab of salmon
Chardonnay
One pinch of thyme and two or three of garlic powder
Smother mustard on the fish with some ground lemon pepper.

Cook at 400 degrees for 20 minutes after the fish has been thawed. Enjoy!

And BTW, I did eat this left handed.

Namaste

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