Last meal for the night. This time, I decided to stay home and cook instead. With the exception of the beef sausages, and pineapples, the Mandarin Chicken and Tempura Cauliflower come from one of my favourite organic grocery stores, Trader Joe’s.
I boiled the sausage forst, then cut it up and then cooked the chicken until it was nice and crunchy, baked the cauliflower until it turned golden brown, and added the tempura sauce, and it was spicy, too.
The sausage and pineapples had given the meal more than the proper enhancement needed. In other words, it was delicious.